EN OMAKASE
FROM TREASURE TO CONNECTION.
Inspired by Takara meaning "treasure"EN (緑) represents the connections we value most: between chef and guest, food and craft, and friends gathered around the table.
As the next chapter of Takara14, EN Omakase brings a modern, approachable take on the omakase experience. Thoughtful Japanese cuisine meets a relaxed, social atmosphere, creating a space to eat, drink, connect, and enjoy.
EN the connection we treasure.
MEET EXECUTIVE CHEF PATRICK MCCULLOUGH
At 30 years old, Chef Patrick McCullough brings more than 13 years of restaurant experience across Pittsburgh, Miami, Washington, DC, and Manhattan. His background spans French fine dining, private clubs, raw bars, sushi counters, and traditional Japanese sushi.
Patrick has trained and worked alongside respected chefs, including Daniel Humm of Eleven Madison Park and Jean-Georges Vongerichten. His sushi education has been shaped by masters including Daisuke Nakazawa of Sushi Nakazawa, David Bou, and Jorge Dionicio, as well as chefs trained under Masa Takayama, Jiro Ono, Nozomu Abe, and at Sushi Ginza Onodera.
His culinary philosophy centers on discipline, seasonality, precision, and respect for traditionalJapanese technique while embracing modern flavors and ideas.
ABOUT EN OMAKASE:
An intimate counter experience on the third floor of Takara 14, led entirely by Chef Patrick McCullough. Each seating unfolds course by course, guided by the day's best ingredients. His approach comes from years spent training under respected chefs and studying traditional Japanese technique, showing precision behind every plate.
The fish arrives directly from Tokyo's Toyosu Market, selected with the same care that defines the entire evening. Courses can be paired with a curated pour of wine, sake, or spirits, chosen to round out the flavors and enhance your experience.
Every seating is an experience meant to be savored.
SEATINGS & AVAILABILITY
Open Wednesday to Sunday with limited 5 PM, 6:30 PM, and 8:30 PM seatings. Reservations are required and open 3 weeks in advance. For large parties or groups beyond our reservation limit, reach out directly at 202-507-8973 or ko_dung@takara14.info
Reservations
Reservation deposits will not be refunded within 48 HOURS of reservation. To modify EN Omakase reservations or inquiries: 202-507-8973 / ko_dung@takara14.info
To modify Takara 14 reservations or inquiries: 202-507-8973 / ko_dung@takara14.info